The Outer Banks is well known for a wide variety of fresh seafood, which, when prepared a certain way and paired with the right wine, can be an unforgettable dining experience. We recently took an in-depth look at pairing wine with some favorite Outer Banks seafood dishes. OBX local and personal chef Angel Doebler, of Taste.Drink.Pair, and Master Sommelier Max Kast share their knowledge about how to choose wines to pair with a few signature Outer Banks seafood dishes.
Being a Sommelier
What does it take to be a Master Sommelier? Max Kast is one of only 273 Master Sommeliers in the entire world, and the only Master Sommelier in North Carolina. Sure, tasting wine is part of becoming a Master Sommelier, but there’s much more required to hold the title.