An OBX Seafood Boil
On the Outer Banks, a seafood boil is a combination of a traditional coastal meal and socialization with loved ones. A Coastal Low Country Boil consists of local jumbo shrimp (deveined), spicy andouille sausage, corn on the cob, sweet Vidalia onions, and red bliss potatoes, all layered, seasoned, and cooked together in a large steamer pot. Add-ons are available, such as snow crab legs, clams, mussels, or lobster tails. You can find all of the ingredients for a seafood boil locally, but we recommend bringing in the experts at Outer Banks Boil Company to maximize your OBX seafood boil experience.